{"id":143667,"date":"2014-01-02T12:00:50","date_gmt":"2014-01-02T17:00:50","guid":{"rendered":"http:\/\/www.prosebeforehos.com\/?p=143667"},"modified":"2013-12-30T12:34:51","modified_gmt":"2013-12-30T17:34:51","slug":"snack-food-gentrification","status":"publish","type":"post","link":"https:\/\/www.prosebeforehos.com\/cultural-correspondent\/01\/02\/snack-food-gentrification\/","title":{"rendered":"The Great Snack Food Gentrification"},"content":{"rendered":"
<\/p>\n
Nothing gets my blood pumping like the thought of artisanal bacon and quinoa-seasoned local popcorn.<\/p>\n","protected":false},"excerpt":{"rendered":"
Nothing gets my blood pumping like the thought of artisanal bacon and quinoa-seasoned local popcorn.<\/p>\n","protected":false},"author":549,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[260],"tags":[],"yoast_head":"\n